Meat Tenderizer
This best Meat Tenderizer kitchen equipment will turn tough, chewy meat into juicy, luscious bites.
Why Get Yours?
- PERFECT KITCHEN TOOL
This meat-tenderizing tool can make minute channels in the flesh without altering its shape or appearance. It also breaks down the connective tissues that give meat its tough and chewy texture while protecting the collagen and muscle fibres. The meat tenderizer has razor-sharp blades, which makes it particularly suitable for fish, beef, veal, poultry, and other fibrous meats.
- EASY TO USEĀ
Heavy strength spring action mechanism perfectly controls motion, ensuring carry safety with the protective cover. In order for the blades to deploy, you must press the tool into meat. The blades will automatically retract when you lift them; all you have to do is repeatedly push the button. The sharp edges will pierce the meat and speed up the deep penetration of marinades into the tissues.
- EASY TO CLEAN
Two cleaning brushes are included with this meat tenderizer gadget. After use, simply soak in warm, soapy water for a few minutes before cleaning with our cleaning brush. Hand washing is recommended.
- REDUCE COOKING TIME
Due to the small channels in the meat, marinades can be completely absorbed into the meat in just 5 minutes. Additionally, they facilitate faster heat penetration, which can save the cooking time by up to 40%. Less time spent cooking results in less flavor and juice loss.